Brioche Buns - Meat Smoke Fire
Discover the joy of baking brioche buns from scratch. Enhance your burger experience with brioche buns recipe.
Ingredients
- 50ml warm milk
- 350ml warm water
- 7g active dry yeast or 15g fresh yeast
- 2 1/2 tbsp sugar
- 2 large eggs (1 for the dough, 1 for the eggwash)
- 750g bread flour
- 80g plain flour
- 1 1/2 tsp salt
- 25g unsalted butter, softened
- Sesame or poppy seeds, optional
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