Brioche Buns - Meat Smoke Fire

Brioche Buns - Meat Smoke Fire

meatsmokefire.co.uk

Discover the joy of baking brioche buns from scratch. Enhance your burger experience with brioche buns recipe.

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Ingredients

  • 50ml warm milk
  • 350ml warm water
  • 7g active dry yeast or 15g fresh yeast
  • 2 1/2 tbsp sugar
  • 2 large eggs (1 for the dough, 1 for the eggwash)
  • 750g bread flour
  • 80g plain flour
  • 1 1/2 tsp salt
  • 25g unsalted butter, softened
  • Sesame or poppy seeds, optional

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