Ginger and miso mayo slaw recipe | Sainsbury`s Magazine

Ginger and miso mayo slaw recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

After all the festive richness, this crisp, colourful red cabbage recipe is a welcome change. It works just as well as part of a buffet as alongside cold roast

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Ingredients

  • 2 tsp sesame seeds
  • 1 small or ½ large red cabbage (about 600-650g)
  • 3 carrots (about 400g)
  • 1 bunch spring onions
  • 50g white miso (we used Miso Tasty)
  • 1 tbsp rice vinegar
  • 2 tsp ginger paste
  • 2 tsp runny honey
  • 100g mayonnaise
  • 100g Greek-style natural yogurt

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