Ginger and miso mayo slaw recipe | Sainsbury`s Magazine
After all the festive richness, this crisp, colourful red cabbage recipe is a welcome change. It works just as well as part of a buffet as alongside cold roast
Ingredients
- 2 tsp sesame seeds
- 1 small or ½ large red cabbage (about 600-650g)
- 3 carrots (about 400g)
- 1 bunch spring onions
- 50g white miso (we used Miso Tasty)
- 1 tbsp rice vinegar
- 2 tsp ginger paste
- 2 tsp runny honey
- 100g mayonnaise
- 100g Greek-style natural yogurt
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