Wild Rice Buddha Bowl – Canoe Wild Rice

Ingredients

• 1/2 Cup Prepared Canoe Wild Rice or White ‘N Wild Rice Blend
• 1/3 Cup Roasted Butternut Squash, Carrots, or Sweet Potatoes; Sliced
• 1/3 Cup or more of Fresh Red Cabbage, Finely Shredded
• 1/3 Cup or more of Fresh Cucumber, Sliced
• Fresh Baby Herbs like Basil, Mint, Mustard Greens, or Sprouts
• Dry Roasted Peanut and Mixed Seed Topping (optional)
• 1 Tablespoon of Extra Virgin Olive Oil
• 1/2 Tablespoon of Rice Vinegar or other Vinegar-based Dressing
• Salt and Pepper to Taste