Roasted Root Vegetables | Clean Plates

Name: Roasted Root Vegetables | Clean Plates
Total time: 70 min
Ingredients: 1 bunch organic,slender carrots (about 5-6), cut into 1-inch rounds; 3 organic beets, cut into 1-inch cubes; 1 organic celeriac (also called celery root), cut into 1-inch cubes; 1 organic onion, halved and cut into thin wedges; 5 organic garlic cloves, peeled; 6 sprigs organic, fresh thyme; 2 tablespoons cold-pressed olive oil; 1 teaspoon sea salt; 1 teaspoon pepper; 1 tablespoon balsamic vinegar

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Ingredients

1 bunch organic,slender carrots (about 5-6), cut into 1-inch rounds
3 organic beets, cut into 1-inch cubes
1 organic celeriac (also called celery root), cut into 1-inch cubes
1 organic onion, halved and cut into thin wedges
5 organic garlic cloves, peeled
6 sprigs organic, fresh thyme
2 tablespoons cold-pressed olive oil
1 teaspoon sea salt
1 teaspoon pepper
1 tablespoon balsamic vinegar

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