Dairy-Free Mac 'N’ “Cheese” Recipe by Tasty

Ingredients

• ½ cup raw cashew
• ¼ cup nutritional yeast
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 head garlic
• olive oil
• 3 cups cauliflower florets
• 2 cups butternut squash, peeled and chopped into 1-inch (2 cm) cubes
• ½ sweet onion, sliced
• 1 cup carrot, sliced
• 1 tablespoon lemon juice
• 2 teaspoons dijon mustard
• ¼ cup nutritional yeast, optional
• 1 teaspoon turmeric
• ½ teaspoon smoked paprika, plus more to taste
• ¼ teaspoon nutmeg
• salt, to taste
• pepper, to taste
• ¼ cup reserved cooking liquid
• ¾ cup almond milk
• 16 oz macaroni, prepared