Pasta with Cauliflower, Bacon, and Bread Crumbs for Two | America's Test Kitchen

Ingredients

• 1 slice bacon, cut into 1/4-inch pieces
• 1/4 cup panko bread crumbs
• Salt and pepper
• 2 teaspoons vegetable oil
• 1/2 head cauliflower (1 pound), cored and cut into 1-inch florets
• 1/2 cup finely chopped onion
• 1/4 teaspoon minced fresh thyme
• 8 ounces (2 1/2 cups) campanelle
• 2 3/4 cups chicken broth
• 1/4 cup dry white wine
• 1 1/2 tablespoons minced fresh parsley
• 1/2 teaspoon lemon juice, plus lemon wedges for serving