The Best, Foolproof Chimichurri Recipe – Horchata Latte – operationspecialdelivery.com
Here’s a recipe for a salsa verde/green sauce that is the end all be all of green sauces. It’s herby, piquant, fresh, a little bit briny, and not too spicy.
Ingredients
- eggs
- Chicken — it helps a grilled chicken breast be less depressing
- Fish – any kind of fish benefits from this zesty sauce!
- Drizzle on top of yogurt – you know I go for a savory yogurt flex
- Drizzle on top of hummus – then continue dipping away
- 1 bunch of parsley
- 3-4 scallions, roots and green parts discarded
- ½ cup of olive oil
- zest and juice of 1 lemon
- 2 tablespoons of capers (drained)
- Apple cider vinegar as needed
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