Baked Squid and Scallops / Calamari e Cappesante al Forno | Ciao Italia

Ingredients

• 4 fresh or frozen squid, aboutinches long
• 1/2 cup Filippo Berio olive oil
• 1 large clove garlic, peeled and minced
• 1 medium onion, peeled and minced
• 1/4 pound bay scallops
• 1 teaspoon fine sea salt
• 1 teaspoon capers in brine, drained
• 1/2 cup toasted bread crumbs
• 2 plum tomatoes, peeled, seeded, and diced
• 1/4 cup dry white wine
• Freshly ground black pepper to taste
• INGREDIENTS