Sesame Pork Belly Steamed Buns
Sesame-glazed slow-roasted pork with steamed buns and pickled vegetables, perfect for a flavorful meal.
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Cooking tools:
- Roasting dish
- Aluminum foil
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Chopstick
- Parchment paper
- Steamer basket
- Pot
- Baking sheet
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Spatula
- Stove
- Kitchen scale
- Pastry brush
- Rolling pin
- Pan
Ingredients
- 2 1/2 lb pork belly
- 3 tbsp sesame oil
- 1 tsp salt
- 2 tbsp brown sugar
- 3/4 cup all purpose flour
- 2/3 cup 1% milk
- 1 tbsp granulated sugar
- 1 packet rapid rise yeast
- 1 tsp baking powder heaped
- 3 tbsp vegetable oil + extra for folding the buns
- 1 sliced thin cucumber
- 3 large sliced thin radishes
- 1/2 tsp chilli flakes or fresh finely chopped chilli
- 2 tsp granulated sugar
- 4 tbsp seasoned rice vinegar
- 3 sliced thin, spring onions
- 1 handful cilantro leaves
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