Chocolate and raspberry jam cookies | Delmonte Canada

Ingredients

• 1 cup (250 ml) Del Monte red kidney beans
• 1/3 c (80 ml) canola oil
• 1/2 c (125 ml) coconut sugar
• 1 egg
• 3/4 c (180 ml) all-purpose unbleached flour
• 1/2 c (125 ml) whole wheat flour
• 3 tbsp (45 ml) cocoa
• 1 tsp (5 ml) baking soda
• 1 pinch of salt
• 1/4 c (60 ml) raspberry jam