Idaho® Potato Lasagna | Idaho Potato Commission

Name: Idaho® Potato Lasagna | Idaho Potato Commission
Ingredients: 2 large 70-count Idaho® Potatoes, cleaned and sliced thinly (left in water); 1/2 log of goat cheese (approximately 3 tablespoons); 1 cup heavy cream; 1 garlic clove, roasted and smashed; 2 cups mushrooms chopped fine, cooked, dried and cooled; 1 shallot minced, sautéed and cooled; 2 heaping tablespoons truffle shavings; 3 tablespoons white truffle oil; Salt and white pepper to taste

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Preheat oven to 350°F. Combine in a bowl the mushrooms, truffle shavings, truffle oil, minced shallots and season to taste. In a non-reactive square oven-proof pan, spread 1 tablespoon butter and a...

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Ingredients

2 large 70-count Idaho® Potatoes, cleaned and sliced thinly (left in water)
1/2 log of goat cheese (approximately 3 tablespoons)
1 cup heavy cream
1 garlic clove, roasted and smashed
2 cups mushrooms chopped fine, cooked, dried and cooled
1 shallot minced, sautéed and cooled
2 heaping tablespoons truffle shavings
3 tablespoons white truffle oil
Salt and white pepper to taste

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