Baked Mezzani with béchamel, Gorgonzola and Brussels sprouts – Pastificio Di Martino USA
Ingredients for 4 servings: 2Lb Mezzani di Gragnano Igp 1.6Lb of Brussels sprouts 0.5Lb sweet Gorgonzola 0.22Lb of pine nuts 1 liter of whole milk 0.11Lb of butter 0.22Lb of 00 flour Nutmeg and...
Ingredients
- 2Lb Mezzani di Gragnano Igp
- 1.6Lb of Brussels sprouts
- 0.5Lb sweet Gorgonzola
- 0.22Lb of pine nuts
- 1 liter of whole milk
- 0.11Lb of butter
- 0.22Lb of 00 flour
- Nutmeg and marjoram to taste
- 1 garlic clove
- Parmigiano Reggiano to taste
- 2 tbs EVO oil
- Salt and black pepper to taste
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