Brussels sprout and mashed potato gratin with Gorgonzola - Recipes | fooby.ch

Ingredients

• 2 tbsp sugar
• 1 tbsp butter
• 1 dl milk
• 200 g Gorgonzola-Mascarpone
• 500 g Brussels sprouts
• 1 kg mealy potatoes
• 2 onions
• 1 tbsp rapeseed oil
• 1 dl vegetable bouillon
• salt and pepper to taste
• 1 pinch nutmeg