Honey and Macadamia Tart with Figs and Blackberries
Honey is the hero in this luscious dairy-free tart, which combines a crunchy nutty base with a creamy filling and fresh seasonal fruit. It's best kept refrigerated until you’re ready to serve.
Ingredients
- 4 figs, halved, to serve
- 250 gm blackberries, to serve
- 60 gm organic raw honey, to serve
- Nut base
- 100 gm rolled oats
- 250 gm macadamias
- 100 gm almonds
- 75 gm pitted Medjool dates (about 6), coarsely chopped
- 70 gm (⅓ cup) coconut butter (see note)
- Macadamia-honey-cream filling
- 350 gm macadamias
- 35 gm creamed honey
- 70 gm (⅓ cup) coconut butter
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