Chicken fried scallops recipe
Ingredients - 1 pound large, dry sea Scallops - 1⁄2 cup all-purpose Flour - 1⁄4 cup Cornstarch - 3⁄4 teaspoon Salt - 3⁄4 teaspoon Black Pepper - 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Deep-fry thermometer
- Deep-fryer
- Dutch oven
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- Scallops: 1 pound large, dry sea
- Flour: 1⁄2 cup all-purpose
- Cornstarch: 1⁄4 cup
- Salt: 3⁄4 teaspoon
- Black Pepper: 3⁄4 teaspoon
- Garlic: 1 teaspoon granulated
- Onion: 1 teaspoon granulated
- Cayenne Pepper: 1⁄4 teaspoon
- Buttermilk: 1⁄2 cup
- Egg: 1
- Mustard: 1⁄4 teaspoon Dijon
- Hot Sauce: Couple splashes of
- Canola Oil
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