Crisp scallops with curried rice flour recipe
Ingredients - ½ cup long-grain White Rice - 1 tablespoon Curry Powder - 12 large sea Scallops - Kosher Salt - Canola Oil - 3 tablespoons Unsalted Butter - 5
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Ingredients
- White Rice: ½ cup long-grain
- Curry Powder: 1 tablespoon
- Scallops: 12 large sea
- Kosher Salt
- Canola Oil
- Unsalted Butter: 3 tablespoons
- Thyme: 5 fresh
- Lime Juice: ½
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