Meatloaf 22 | Just A Pinch Recipes
Re-hydrate your onion flakes in water (or use 1 small real chopped onion). Place the 2 lbs. of ground beef in a large mixing bowl and add the remainder of the ingredients to...
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Cooking tools:
- Meatloaf pan
- Loaf pan
- Cake pan
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pound(s) ground beef, 80/20
- 3/4 cup(s) milk, 2%
- 1 tablespoon(s) Worcestershire sauce
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground mustard
- 1/4 teaspoon(s) black pepper
- 3 clove(s) garlic
- 2 large eggs
- 3/4 cup(s) Italian bread crumbs
- 1/4 teaspoon(s) dried sage
- 4 tablespoon(s) onion flakes, dehydrated
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