Very Veggie Egg Bake | Willy Street Co-op

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 1 large carrot, thinly sliced
• 1 lb. frozen hash browns, thawed
• 10 oz. frozen corn, thawed
• 10 oz. frozen broccoli, thawed
• 6 tablespoons prepared pesto
• 8 large eggs, lightly whisked
• 1 cup Greek yogurt, plain, whole-fat
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup parmesan cheese (optional)