Vegan Chili sin Carne | Yuzu Bakes

Ingredients

• 8 cups Easy Brown Rice (cooked)
• 1 cup beluga lentils
• 1 can (15 oz) kidney beans
• 1 medium onion
• 2 stalks celery
• 1 large carrot
• 1 can (15 oz) tomato sauce
• 2 cups vegetable stock
• 1 tbsp olive oil
• 1 tbsp coriander powder
• 2 tbsp paprika
• 1 tbsp parsley
• 1/2 tsp salt
• 4 tbsp vegan sour cream (I used Creme Vega - Dr Oetker)
• 2 large Jalapeno (+ more to serve)