New Potato & Radish Salad in a Creamy Truffle Oil Dressing
Gourmet New Potato & Radish Salad with Creamy Truffle Oil Dressing - Perfect for special occasions or grown-up gatherings. Served cold and looking spectacular!
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 450g new potatoes
- 100g radishes (sliced thinly)
- small bunch of chives, about 15 to 20 stems (finely chopped)
- 1 tablespoon white truffle oil
- 2 tablespoons crème fraiche
- 2 teaspoons white wine vinegar
- salt
- pepper
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