Roast Radish & Potato Salad Recipe | Gourmet Feast

Ingredients

• 400 gm small radishes, halved, quartered if large
• 2 tbsp olive oil
• 500 gm chat or small new potatoes, scrubbed, halved
• 2 cups (loosely packed) rocket
• 1 cup (loosely packed) flat-leaf parsley, torn
• 4 spring onions, thinly sliced into rounds
• 60 gm soft goat's cheese, crumbled
• Lemon-butter dressing
• 60 gm butter, coarsely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp thyme
• Finely grated rind and juice of 1½ lemons
• 1½ tsp Dijon mustard