Recipe for Fig Tart Tatin with Goat Cheese & Mulled Wine Syrup - Fig Tart Tatin with Goat Cheese & M
Free recipe for Fig Tart Tatin with Goat Cheese & Mulled Wine Syrup from Eden Restaurant Dublin Ireland
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Cooking tools:
- Saucepan
- Tart pan
- Oven
- Baking sheet
- Grease proof paper
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Grill
- Mixing bowl
- Spoon
- Plate
- Kitchen timer
- Stove
Ingredients
- 1 bottle of red wine
- 300g castor sugar
- 1 star anise
- 1 vanilla pod – split lengthwise
- 1 large cinnamon stick
- 2 slices of orange
- 2 slices of lemon
- 4 cloves
- 2 egg yolks
- 6 figs – stems off and halved
- 1 goat cheese log (approx 8cm/3 inches diameter, cut in ¼ inch thick slices)
- puff pastry (300g is plenty)
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