Silesian weisswurst - a traditional Christmas bratwurst
In this post, I'll show you how to make Silesian Weisswurst yourself. It's super tender, juicy and super quick to make.
Ingredients
- 500g veal
- 250g lean pork
- 125g pork backfat
- 175 ml frozen cream
- 18 g salt
- 2 g white pepper
- 2 g sugar
- 1,5 g mace
- 10 ml dry white wine
- grated juice of 1/2 lemon
- 3 g cutter aid
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