Blanquette de saumon aux champignons des bois - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 300 g de carottes
- 200 g de blancs de poireau
- 500 g d'eau
- 1 cube de bouillon de légumes
- 600 g de saumon frais
- 8 pincées de sel
- 6 pincées de poivre moulu
- 25 g de farine
- 50 g de crème liquide 35% m.g.
- 25 g de beurre demi-sel
- 400 g de champignons des bois frais
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