Garlic Shrimp Linguine | Canadian Goodness

Ingredients

• 12 oz (375 g) linguine
• 1 1/2 cups (375 mL) dry white wine
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) butter
• 1 lb (450 g) large shrimp peeled and deveined
• 5 garlic cloves minced
• 1 red bell pepper cut in thin strips
• 1/4 tsp (1 mL) dried red pepper flakes
• 3/4 cup (180 mL) 35 % cream
• 1/4 cup (60 mL) fresh dill or parsley or basil chopped