Garlic Shrimp and Spinach Linguine | Canadian Goodness

Ingredients

• 10 oz (300 g) linguine
• 1 cup (250 mL) dry white wine divided
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) butter
• 1 lb (500 g) large shrimp peeled and deveined
• 5 cloves garlic minced
• 1 sweet red pepper cut in thin strips
• 1/4 tsp (1 mL) hot pepper flakes
• 1 cup (250 mL) 35% whipping cream
• 4 cups (250 mL) loosely packed baby spinach
• 1/4 tsp (1 mL) salt (approx.)
• 1/4 cup (50 mL) chopped fresh basil or parsley