Lamb Meatballs with Greek Yogurt

Lamb Meatballs with Greek Yogurt

dailyrecipeshub.com

Ready in 25 min, these Lamb Meatballs stay juicy thanks to Greek yogurt. The recipe specs section helps you get the sear right for a savory crust.

View full recipe on dailyrecipeshub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyrecipeshub.com.

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Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Mixing bowl
  • Fork
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Toaster oven
  • Microwave

Ingredients

  • 1 lb ground lamb (80/20 lean-to-fat ratio)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup fresh parsley, finely chopped
  • 2 tbsp fresh oregano, minced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp lemon juice
  • 2 tbsp extra-virgin olive oil

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