Pigs in a Blanket Wreath
Looking for a fun and easy holiday recipe? Turn the favorite pigs in a blanket into a holiday wreath served with a cranberry mustard dipping sauce!
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Ingredients
- Food Club Non-Stick Cooking Spray
- 2 (8-ounce) tubes Food Club Crescent Roll Dough
- 32 mini smoked sausages
- 1 large egg, lightly beaten
- 1/2 cup Food Club Jellied Cranberry Sauce
- 1/4 cup Food Club Stone Ground Dijon Mustard
- 2 tablespoons Food Club Dark Brown Sugar
- 1/4 teaspoon kosher salt
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