Roasted Wild (and-not-so-wild) Mushrooms - MA SNAP-ED

Name: Roasted Wild (and-not-so-wild) Mushrooms - MA SNAP-ED
Ingredients: 1 pound assorted mushrooms (you can use a combination of button, white, shiitake, portobello, cremini, or oyster mushrooms); 1 tablespoon olive oil; 1 clove garlic, peeled and minced or put through a garlic press; 1 teaspoon salt; 1⁄2 teaspoon black pepper

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Roasted wild and not-so-wild mushrooms make a tasty side or topping. Perfect with just 4 simple ingredients: mushrooms, olive oil, garlic, and salt. Try them on pasta, in omelets, or burgers!

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Ingredients

1 pound assorted mushrooms (you can use a combination of button, white, shiitake, portobello, cremini, or oyster mushrooms)
1 tablespoon olive oil
1 clove garlic, peeled and minced or put through a garlic press
1 teaspoon salt
1⁄2 teaspoon black pepper