Wild Mushroom Saute
Recipe for Wild Mushroom Saute. This earthy mélange is a great side dish for roast meats.
Ingredients
- 1/2 cup packed fresh Italian parsley leaves
- 3 cloves garlic
- 5 tbsp extra-virgin olive oil
- 1/2 tsp coarse sea salt
- 2 lbs. assorted fresh wild mushrooms such as chanterelles and morels,
- large mushrooms quartered, medium mushrooms halved
- 1 tbsp fresh lemon juice
- Additional fresh Italian parsley
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