Greek Vegetable Omelet - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 tablespoon olive oil
• 1 cup baby spinach
• 2 tablespoons Kalamata olives, pitted and sliced
• 2 tablespoons roasted red peppers, chopped
• 2 tablespoons artichoke hearts, chopped
• 1 tablespoon sun-dried tomatoes, chopped
• 1 tablespoon pine nuts
• 2 large eggs
• 1 tablespoon water
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 3 tablespoons crumbled feta cheese, divided