Bourbon Sweet Potato Casserole
Bourbon-infused sweet potato casserole with pecan crumble and Ripple Half and Half—perfect for holiday gatherings!
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Cooking tools:
- Stand mixer
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking dish
- Spatula
- Spoon
Ingredients
- 4 1/2 pounds (about 5-6 medium) sweet potatoes, peeled and cubed
- 2 tablespoons vegan butter
- ¼ cup maple syrup
- 1 tablespoon bourbon
- 3 tablespoons Ripple Half and Half Original
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon sea salt
- 1 cup chopped pecans
- 1/3 cup flour
- ½ cup coconut sugar (or brown sugar)
- 1/3 cup vegan butter, melted
- 1/4 teaspoon sea salt
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