Bourbon Sweet Potatoes with Marshmallow, Pecan Crumble
Get your Thanksgiving on with this reimagined version of Sweet Potato Casserole. I create hasselback sweet potatoes that are baked in a bourbon-brown sugar sauce and then topped off with toasted...
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Cooking tools:
- Kitchen torch
- Pastry brush
- Lasagna pan
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Oven
Ingredients
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 1/2 tsp cinnamon
- 4 tbsp softened butter
- 1/3 cup chopped pecans
- 6 medium sweet potatoes
- 1 cup veggie broth
- 1/4 cup bourbon
- 1/2 cup packed brown sugar
- 1/2 tsp sea salt
- 7 oz marshmallow fluff
- 1/4 tsp ground black pepper
- 2 tbsp butter, melted
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