Piadine with Arugula Cherry and Pistachio Salad
Piadine with Arugula Cherry and Pistachio Salad Piadini are thin Italian flatbreads, typically prepared in the Romagna region.
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Ingredients
- 1 recipe for Weir Dough
- 1 ½ tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 5 cups loosely packed arugula
- ½ cup whole mint leaves
- ½ cup whole cilantro leaves
- ½ cup whole basil leaves
- 1 ½ cups cherries, halved and pitted
- ½ cup shelled, roasted and salted pistachios
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