Lentils & Chickpea loaf
Bake up a flavorful lentil and chickpea cake with onions, spices, and veggies—perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Food processor
- Cake pan
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Spatula
- Mixing bowl
Ingredients
- ¼ cup Mitsides Lentils, cooked and drained
- ¼ cup Mitsides Chickpeas, cooked and drained
- ⅓ cup Mitsides Medium Beans, cooked and drained
- 1 red onion, chopped
- 1 large egg, beaten
- ½ cup frozen peas, defrosted
- ¼ cup carrot, grated
- ½ tsp garlic powder
- 1 tsp cumin powder
- 1 tsp Mitsides natural vegetable powder
- 2 Tbsp coriander, chopped
- ½ cup breadcrumbs
- 1 tsp turmeric
- 2 Tbsp olive oil
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