Seafood and Vegetable Sheet Pan Bake | White Fish and Shrimp Roasted With Fennel, Orange, and Olives | Easy One-Pan Mediterranean Dinner Ready in 40 Minutes | Mediterranean Joy

Seafood and Vegetable Sheet Pan Bake | White Fish and Shrimp Roasted With Fennel, Orange, and Olives | Easy One-Pan Mediterranean Dinner Ready in 40 Minutes | Mediterranean Joy

mediterraneanjoy.com

White fish, shrimp, and seasonal vegetables roasted together on one sheet pan. Fennel, orange, and olives create a distinctly Mediterranean flavor.

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Ingredients

  • 4 fillet White Fish Fillets (Cod, halibut, or sea bass)
  • 0.5 lb Large Shrimp (Peeled, deveined)
  • 2 medium Fennel Bulb (Cut into wedges)
  • 1.5 cup Cherry Tomatoes
  • 0.5 cup Kalamata Olives (Pitted)
  • 1 medium Orange (Sliced into rounds)
  • 4 tbsp Extra Virgin Olive Oil
  • 4 clove Garlic (Minced)
  • 1 tbsp Fresh Thyme
  • 0.5 tsp Sea Salt

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