Mediterranean White Fish with Beans and Olives

Mediterranean White Fish with Beans and Olives

www.womensweeklyfood.com.au

Mediterranean white fish, beans, and olives in a quick and easy dish perfect for 4. Savor the flavors of the Mediterranean at home.

View Original

Share this recipe:

Ingredients

  • cooking-oil spray
  • 800 gram (1½ pounds) firm white fish fillets, skin on
  • 250 gram (8 ounces) cherry tomatoes, halved
  • 420 gram (13½ ounces) canned four-bean mix, rinsed, drained
  • 1/4 cup (60ml) lemon juice
  • 1/4 cup (60ml) vegetable stock
  • 1/2 cup (60g) seeded black olives, chopped coarsely
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped

More Like This