SOMETHING SIMPLE: Sheet-Pan Summer Veggies With Shrimp and Feta | Experience Life
This one-pan meal is perfect for a low-fuss, veggie-filled dinner.
Ingredients
- 10 oz. cherry tomatoes
- 1 ½ cups fresh corn kernels (or thawed from frozen)
- 2 cloves garlic, sliced
- 1 tbs. plus 1 tsp. extra-virgin olive oil, divided
- ¾ tsp. sea salt, divided
- ½ lb. large shrimp, peeled and deveined
- ¼ tsp. red-pepper flakes
- Zest and juice from ½ lemon
- 3 oz. feta cheese, crumbled
- Fresh dill, for garnish
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