Southwestern Beer-Batter Fish with Green Chile Tartar Sauce Recipe
Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Slotted spoon
- Fork
- Paper towel
- Plate
- Stove
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 teaspoons chopped fresh parsley
- 1 teaspoon finely chopped onion
- Vegetable oil
- 1 1/4 cups Original Bisquick™ mix
- 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 3/4 cup regular or nonalcoholic beer
- 1 egg
- 1 small lemon, cut into quarters
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