Southwestern Beer-Batter Fish with Green Chile Tartar Sauce Recipe - (5/5)
Southwestern Beer-Batter Fish with Green Chile Tartar Sauce. Discover our recipe rated 5/5 by 2 members.
Keywords
- Southwestern Beer-Batter Fish with Green Chile Tartar Sauce
- recipe
- fish
- Main Ingredients
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
- 2 teaspoons chopped fresh parsley
- 1 teaspoon finely chopped onion
- Fish
- Vegetable oil
- 1 1/4 cups Original Bisquick® mix
- 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 3/4 cup regular or nonalcoholic beer
- 1 egg
- 1 small lemon, cut into quarters
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