Stan’s Vegan Challah | VegNews

Ingredients

• 1 small yam, about 5 to 6 ounces
• 3 cups water
• 1 teaspoon salt
• 4 to 5 tablespoons brown rice syrup, divided
• 2 tablespoons baking yeast
• 6 to 7 cups unbleached white flour
• Canola or olive oil
• Non-dairy margarine or vegetable spray
• 1/4 cup water
• Poppy seeds or sesame seeds