Immunity Boosting Soup Recipe for Cold & Flu Season

Ingredients

• 2 tablespoons cold-pressed sesame oil
• 1 tablespoon finely chopped ginger
• 1 tablespoon chopped celery (optional)
• 1 cup chopped mixed vegetables (carrot, beans, cabbage, etc.)
• 2 tablespoons ragi flour
• 3 cups water
• 1 teaspoon cumin powder
• 1 teaspoon black pepper powder
• Salt to taste (prefer Himalayan pink salt)
• 1 tablespoon chopped spring onions
• Juice of half a lemon