Immunity Boosting Soup Recipe for Cold & Flu Season
Stay healthy with this comforting immunity boosting soup recipe! A gluten-free, vegan, high-protein soup made with ragi flour and healing spices.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons cold-pressed sesame oil
- 1 tablespoon finely chopped ginger
- 1 tablespoon chopped celery (optional)
- 1 cup chopped mixed vegetables (carrot, beans, cabbage, etc.)
- 2 tablespoons ragi flour
- 3 cups water
- 1 teaspoon cumin powder
- 1 teaspoon black pepper powder
- Salt to taste (prefer Himalayan pink salt)
- 1 tablespoon chopped spring onions
- Juice of half a lemon
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