Chicken Rezala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) chopped 2 medium
• Hari mirch (Green chilies) 5-6
• Lehsan (Garlic) 8-9 cloves
• Adrak (Ginger) 1 inch piece
• Kaju (Cashew nuts) soaked 14-15
• Khashkash (Poppy seeds) soaked 1 & ½ tbs
• Pani (Water) 1-2 tbs
• Simply sufi karhai cut 12 pieces
• Dahi (Yogurt) whisked 1 & ½ Cups
• Javatri powder (Mace powder) ¼ tp
• Namak (Salt) 1 tsp or to taste
• Jaifil powder (Nutmeg powder) ½ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Sufi cooking oil ¼ Cup
• Laung (Cloves) 5-6
• Darchini (Cinnamon stick) 2
• Tez paat (Bay leaves) 2
• Badi elaichi (Black cardamom) 2
• Hari elaichi (Green cardamom) 4
• Sabut lal mirch (Button red chilies) 3-4
• Thai red chilies 4-5
• Pani (Water) lukewarm ½ Cup or as required
• Garam masala powder 1 tsp
• Hara dhania (Fresh coriander) chopped