Chicken Resha Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chana daal (Split bengal gram) 1 Cup (soaked for 2 hours)
• Masoor daal (Red lentil) ¼ Cup (soaked for 2 hours)
• Mong daal (Yellow lentil) ¼ Cup (soaked for 2 hours)
• Water 4 Cups or as required
• Darchini (Cinnamon sticks) 2
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 2-3
• Sabut dhania (Coriander seeds) 1 & ½ tsp
• Tez patta (Bay leaf) 1
• Javitri (Mace) 2 blades
• Jaifil (Nutmeg) ¼ piece
• Zeera (Cumin seeds) 1 tsp
• Cooking oil 2 tbs
• Boneless chicken 250g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Himalayan pink salt 1 tsp or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Kali mirch (Black pepper) crushed 1 & ½ tsp
• Water ½ Cup
• Water 1 Cup
• Chicken powder 2 tsp
• Adjust salt to taste
• Cooking oil 4-5 tbs
• Lehsan (Garlic) sliced 3 cloves
• Sukhi lal mirch (Dried red chillies) 2-3