Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing | Taste of FranceÂ
Serves: 4 This easy, crunchy, healthy and flavour-packed creamy prawn, rice and chargrilled corn salad is absolutely delicious and can make a balanced lunch or…
Ingredients
- 1/2 cup wild basmati rice
- 3 sweet corncobs
- 500g raw tiger prawns
- 1 large avocado
- 140g chargrilled artichokes in oil
- 4 tbsp Mary Berry’s Classic Salad Dressing
- 2 tbsp olive oil
- Salt/pepper
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