Raspberry Sorbet and Greek Yogurt Swirl with Raspberry Melba - The Perfect Puree of Napa Valley

Ingredients

• 525 g. water
• 80 g. glucose powder
• 225 g. sugar
• 55 g. lime juice
• 2 limes, zested
• 4 g. xantham gum
• 375 g. crème fraîche
• 1000 g. The Perfect Purée Red Raspberry Puree, thawed
• 200 g. sugar
• 125 g. glucose
• 1 lemon, zested
• 310 g. butter
• 170 g. sugar
• 170 g. brown sugar
• 12 g. salt
• 500 g. all-purpose flour
• 500 g. milk
• 500 g. heavy cream
• 250 g. sugar
• 1 vanilla bean
• 12 egg yolks
• 6 gelatin sheets, bloomed
• 1000 g. bottled water
• 6 1/2 g. calcium chloride
• 500 g. peach juice
• 100 g. sugar
• 4 1/2 g. sodium alginate
• 2 1/4 g. sodium citrate