Petit Gâteau - The Perfect Puree of Napa Valley
For the Red Raspberry Gelée: • 528 g. The Perfect Purée Red Raspberry Puree, thawed • 90 g. glucose • 75 g. sugar • 6 g. pectin • 15 g. sugar • 18 g. lemon juic
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Kitchen scale
- Spray gun
- Mold
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Saucepan
- Pot
- Stove
- Plastic wrap
- Freezer
Ingredients
- 528 g. The Perfect Purée Red Raspberry Puree, thawed
- 90 g. glucose
- 75 g. sugar
- 6 g. pectin
- 15 g. sugar
- 18 g. lemon juice
- 330 g. milk
- 330 g. heavy cream
- 132 g. yolks
- 66 g. sugar
- 12 g. gelatin
- 288 g. chocolate
- 900 g. heavy cream
- 150 g. cocoa butter
- 150 g. white chocolate
- Black fat soluble food coloring
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Raspberry Chocolate Gateau - The Perfect Puree of Napa Valley
perfectpuree.com
Ravishing Red Raspberry Pie - The Perfect Puree of Napa Valley
perfectpuree.com
Raspberry Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Perfect Purée Crème Anglaise - The Perfect Puree of Napa Valley
perfectpuree.com
Decadent Raspberry Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Red Raspberry Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Raspberry Lemonade - The Perfect Puree of Napa Valley
perfectpuree.com
Delicate Sherbet - The Perfect Puree of Napa Valley
perfectpuree.com