Japanese Curry Potato Croquettes Recipe - Print Version
Make delicious Japanese Curry Croquettes with this easy recipe! Crispy panko coating, curry-flavored potato filling, perfect for dinner or bento boxes. - Japane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Wooden spoon
- Spatula
- Slotted spoon
- Baking sheet
- Plate
- Paper towel
Ingredients
- 1.1 pounds starchy potatoes, peeled and chunked
- 1 tablespoon vegetable oil
- 1/2 onion, finely diced
- 1/2 carrot, finely diced
- 0.3 pound ground beef
- 1 egg
- 2 cubes (45g) Japanese curry roux, chopped
- 1/4 cup hot water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour
- 2 cups panko breadcrumbs
- Oil for frying
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