Pan Con Tomate (Pa amb tomàquet)
Pan con tomate in Spanish or Pa amb tomàquet in Catalan is probably one of the most famous tapas recipes.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pan con tomate (pa amb tomàquet)
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 loaf of good quality bread like ciabatta or sourdough, sliced thick
- 3 tablespoons extra virgin olive oil (plus more for serving)
- 2 garlic cloves (halved crosswise)
- 2 pounds beefsteak or heirloom tomatoes
- Flaky sea salt
- Anchovies for topping (optional)
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